Sopa boba

Ingredientes

• 1 quart vegetable broth ([1 liter] )
• 1 tablespoon apple cider vinegar ((or any fruit vinegar))
• 1 cup potatoes ( cut into small cubes)
• 2 sprigs thyme ((optional))
• 7 allspice berries (malagüeta) ((optional))
• 1 cup yuca (cassava) (cut into small cubes)
• 1 celery stalk (sliced)
• 2 cloves garlic (sliced)
• 1 cup auyama (kabocha squash) ((West Indies pumpkin) cut into small cubes)
• 1 cup angel hair noodles ((capellini))
• 1 sprig cilantro (chopped)
• 1/4 teaspoon pepper (freshly-cracked, or ground)
• 1 teaspoon salt

Preparación

1. 1

   --- 1. Boiling the vegetables ---

2. 2

   Boiling vegetables: Mix in a pot vegetable broth, 1 qt of water [1 liter], vinegar, potatoes, thyme, allspice berries, yuca, celery, garlic, and auyama.Bring to a boil over medium heat until it breaks a boil.

3. 3

   --- 2. Cooking the noodles ---

4. 4

   Cooking noodles: Add the noodles and stir.Cook covered over medium heat until all the ingredients are cooked throughout. Stir occasionally to avoid sticking.

5. 5

   --- 3. Seasoning ---

6. 6

   Seasoning: Add cilantro and season with pepper and salt to taste. Discard allspice berries.

7. 7

   --- 4. Serving ---

8. 8

   Serving: Remove from the heat and serve hot.See serving suggestions above the recipe.