Cebolla con vinagre

Ingredientes

• 4 tablespoons olive oil
• 2 large red onion (sliced thinly)
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt ((or more, to taste))
• 1 teaspoon pepper (freshly-cracked, or ground) ((or to taste))

Preparación

1. 1

   --- 1. Cooking onions ---

2. 2

   Cooking onions: Heat oil in a large skillet or pan over low heat. Add onions and cook and stir until they slightly translucent (2-3 minutes).

3. 3

   --- 2. Adding vinegar ---

4. 4

   Adding vinegar: Pour in vinegar and season with pepper, and salt to taste.Stir until the onions turn a bright color (2 minutes). It can go from bright pink to bright purple depending on the onion you used.

5. 5

   --- 3. Serving ---

6. 6

   Serving: Remove from the heat.Use this to garnish the dishes in the serving suggestions above the recipe.