Ponche o Coctel de Frutas

El ponche de frutas es un clásico de los cumpleaños infantiles dominicanos. Aquí te presentamos una versión reinventada, así como una opción para servir a los adultos.
Ingredientes
- 1 quart orange juice ( [1 liter] )
- 1 quart fresh passionfruit juice ( [1 liter] )
- 1/2 cup sugar
- 4 bananas (sliced)
- 1 apple (diced)
- 1 cup cherries (pitted and halved)
- 1 cup pineapple (diced)
- 1 cup mango (diced)
- strawberries (diced)
- 1 cup pear (diced)
- 1/2 cup Brown sugar ( or sweetener of your choice, or to taste)
- 4 cup ice cubes
Preparación
- 1
--- 1. Mix the juices ---
- 2
Mix the orange juice and the passion fruit juice, and add sugar to taste.
- 3
--- 2. Add fruit ---
- 4
Add the fruit: choose four fruits from the list, or fewer, or more, as you like.
- 5
--- 3. Add ice ---
- 6
Add ice and stir.⚠️ Add the ice right before serving. You can keep the punch in the fridge until you’re ready to serve it—that’s when you should add the ice.
- 7
--- 4. Serve ---
- 8
Serve the punch with a ladle to ensure the fruit is distributed evenly among the servings.
Cocínala con la receta original
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