Pollo jamaicano Jerk

Ingredientes

• green onion (scallion) 6.00 whole trimmed and roughly chopped
• onion(s) 1.00 small peeled and roughly chopped
• fresh ginger 2.00 tsp chopped
• garlic 3.00 clove
• chili pepper 2.00 whole habanero or 1 scotch bonnet chili pepper seeded and chopped
• white vinegar 2.00 tbsp
• soy sauce 1.00 tbsp
• canola oil 1.00 tbsp
• brown sugar 2.00 tbsp
• salt 1.00 tsp
• fresh thyme 2.00 tsp
• ground allspice 1.00 tsp
• black pepper 0.25 tsp
• ground nutmeg 0.25 tsp
• ground cinnamon 0.13 tsp
• chicken thighs 1.50 lbs boneless
• skinless chicken thighs

Preparación

1. 1

   Place all ingredients except chicken in a food processor and blend until smooth.

2. 2

   Place chicken and blended mixture in a dish or large zip-top bag. Seal and refrigerate to marinate for 3 to 24 hours.

3. 3

   Remove chicken from the container and discard remaining marinade.

4. 4

   Heat a grill on medium-high heat. Oil the grill rack

5. 5

   then add chicken and cook on each side for about 10 to 12 minutes. Chicken should reach 165° F before removing from the grill.