Cebiche de gambas

Ingredientes

• olive oil 1.00 tbsp
• garlic powder 1.00 tsp
• white vinegar 2.00 tbsp
• lime juice 3.00 tbsp
• fresh cilantro 2.00 tbsp
• Fresh Pineapple 1.00 cup chopped pineapple
• chili pepper 1.00 hot chili pepper roughly chopped 1 small
• banana pepper 1.00 yellow banana pepper roughly chopped
• tomato(es) 1.00 medium tomato roughly chopped
• green onion (scallion) 2.00 green onions roughly chopped
• shrimp 12.00 large frozen
• cooked and peeled 12 shrimp

Preparación

1. 1

   Place mixture in a serving bowl and add the chopped shrimp and olive oil. Chill for 30 minutes or more before serving

2. 2

   In a food processor

3. 3

   add green onions

4. 4

   tomato

5. 5

   peppers

6. 6

   pineapple

7. 7

   and cilantro; pulse on-off button to chop to a very coarse consistency. Chunky texture is desired. Add lime juice

8. 8

   vinegar and garlic powder to the mixture.