Coliflor entera asada con vinagreta de limón

Ingredientes

• olive oil 4.00 tbsp divided use
• salt 0.50 tsp
• cauliflower 1.00 head leaves and stem trimmed 1 whole head (about 2 1/2 lbs)
• lemon juice 1.00 tbsp from 1/2 med lemon
• dried parsley 0.50 tsp
• black pepper 0.13 tsp

Preparación

1. 1

   Preheat oven to 425°F.

2. 2

   In a small bowl mix together 2 tbsp of the olive oil and salt. Place cauliflower

3. 3

   cut side down

4. 4

   in a large baking dish. Pour olive oil evenly over cauliflower and use your hands to rub the oil and salt mixture into the cauliflower.

5. 5

   Place on the middle oven rack

6. 6

   and roast 1 hour (if cauliflower starts getting too dark

7. 7

   then cover with aluminum foil).

8. 8

   While cauliflower is roasting

9. 9

   whisk together the lemon juice

10. 10

    remaining 2 tbsp olive oil

11. 11

    parsley

12. 12

    and black pepper in a small bowl.

13. 13

    When cauliflower is finished roasting

14. 14

    pour vinaigrette evenly over entire head.

15. 15

    To serve

16. 16

    cut whole cauliflower in half

17. 17

    then cut each half into 4 pieces.