Cuencos de fideos con pollo teriyaki

Ingredientes

• 3 Tablespoons cornstarch (divided)
• 1 Tablespoons water
• 1 Tablespoons oil
• 1 - 1 1/2 pounds boneless chicken breasts (cut into cubes)
• salt and pepper to taste
• 2 green onions (finely chopped)
• 1 Tablespoons sesame seeds
• 12 oz pasta ((spaghetti, udon, yakisoba, rice noodles etc.), cook to package directions.)
• 1/2 cup low sodium soy sauce
• 1/3 cup water
• 1/4 cup cider vinegar
• 1 Tablespoon honey
• 2 clove garlic (finely minced)
• 2 teaspoons fresh ginger (finely minced)
• 1/2 tsp black pepper

Preparación

1. 1

   Mix together 1 tablespoon water with 1 tablespoon cornstarch. Set aside the cornstarch slurry for later.

2. 2

   Toss cubes of chicken with remaining 2 tablespoons cornstarch and season with salt and pepper as desired.

3. 3

   In a large skillet heat oil over medium-high heat. Add chicken, cook for 5-6 minutes browning on all sides, it should not be fully cooked, just lightly browned.

4. 4

   Meanwhile mix together all of the ingredients for the sauce.

5. 5

   Pour sauce over chicken, simmer for 4-5 minutes until chicken is fully cooked. Mix in the cornstarch slurry and cook for 1-2 minutes until it starts to thicken.

6. 6

   Add cooked noodles, tossing to coat evenly.

7. 7

   Top with green onions and sesame seeds to serve.