Linguine con mejillones

Ingredientes

• 12 oz dried linguine
• 2 Tablespoons unsalted butter
• 1 whole shallot (finely chopped)
• 4 cloves garlic (minced)
• 1/2 cup dry white wine
• 1 cup chicken broth
• 2 pounds fresh mussels (cleaned and de-bearded)
• Chopped parsley for garnish

Preparación

1. 1

   Bring a large pot of water to boil. Cook linguine pasta according to the package directions.

2. 2

   Heat a large skillet over medium high heat. Add butter to melt. Mix in shallots and garlic for 2-3 minutes until soften.

3. 3

   Pour in wine and chicken stock and simmer for a minute.

4. 4

   Add mussels to the pan, cover and reduce heat to simmer for 7-10 minutes until the mussels open and are heated through.

5. 5

   Toss cooked pasta with the mussels. Garnish with parsley to serve.