Feta frita a la sartén con tomates cherry y aceitunas

Ingredientes

• 8 ounces block feta cheese
• 2 tablespoons all-purpose flour
• 3 tablespoons olive oil
• 1 pint cherry tomatoes
• 3 garlic cloves, grated
• 1/2 cup Kalamata olives
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh mint or basil

Preparación

1. 1

   Prepare the Feta

2. 2

   Pat the feta dry with paper towels and lightly coat both sides with the flour.

3. 3

   Heat 2 tablespoons of olive oil in a skillet over medium heat.

4. 4

   Cook the feta for 2–3 minutes per side, or until golden. Transfer to a serving platter.

5. 5

   Cook the Tomatoes

6. 6

   Add the remaining tablespoon of olive oil to the skillet.

7. 7

   Add the cherry tomatoes and cook for 5–7 minutes, stirring occasionally, until they begin to burst.

8. 8

   Add the garlic, olives, oregano, and crushed red pepper flakes. Cook for 1 minute.

9. 9

   Stir in the lemon zest and lemon juice.

10. 10

    Assemble

11. 11

    Spoon the tomato and olive mixture over the feta.

12. 12

    Garnish with the parsley and mint.

13. 13

    Serve immediately with toasted bread or pita.