Quesadillas de pollo con beicon y salsa ranchera

Ingredientes

• 2 teaspoons oil
• 2 small flour tortillas
• 1/2 cup shredded Cheddar cheese
• 1/3 cup chicken (cooked and diced)
• 2 strips bacon (cooked and crumbled)
• 2 tablespoons ranch dressing (plus more for serving)

Preparación

1. 1

   Preheat a griddle or large non-stick skillet to medium-high heat.

2. 2

   Brush or spray about 1 teaspoon of oil over the bottom of the pan. Place one tortilla down. Top with 1/4 cup cheese, the chicken, and the bacon. Drizzle the ranch dressing evenly over the top, then add the remaining cheese. Cover with the second tortilla.

3. 3

   Cook for a few minutes until the bottom is lightly browned and the cheese starts to melt. Brush the remaining 1 teaspoon oil over the top tortilla, then flip the quesadilla over and cook until the cheese is completely melted and the tortilla is crispy.

4. 4

   Cover the pan to help melt the cheese if needed.

5. 5

   Cut into triangles and serve warm with ranch, salsa, and guacamole.