Pesto de espinacas

Ingredientes

• 3 cups fresh spinach
• 1 cup fresh basil
• 3 cloves garlic (peeled)
• 1/4 cup walnuts (toasted)
• 1/2 cup parmesan cheese
• salt and pepper to taste
• 2/3 cup olive oil (approximately)

Preparación

1. 1

   In a food processor combine the spinach, basil, garlic, walnuts, cheese, salt, and pepper.

2. 2

   Process until finely chopped.

3. 3

   With the food processor running, slowly add the olive oil. Add enough oil to get to the desired consistency.

4. 4

   Store in an airtight container and serve on your favorite pasta, sandwiches, and pizzas.