Tortitas de manzana

Estas tortitas de manzana son el desayuno definitivo para el otoño. Unas tortitas esponjosas cargadas de manzana rallada y canela, coronadas con una sencilla cobertura de manzana salteada con azúcar moreno. Hechas desde cero en menos de 30 minutos.
Ingredientes
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 Tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/4 cup milk (or buttermilk)
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 Tablespoon butter (melted)
- 1 cup apple (shredded)
Preparación
- 1
In a large bowl whisk together flour, baking powder, baking soda, sugar, cinnamon and salt until well combined.
- 2
In a liquid measuring cup whisk together milk, egg and vanilla until the egg is fully incorporated.
- 3
Add the milk mixture to the flour mixture and stir until just barely combined. Add the melted butter and stir to incorporated.
- 4
Fold in the shredded apple until it is evenly distributed. Let the batter rest for 10 minutes.
- 5
Preheat a griddle or large skillet to medium high heat. Brush with butter or spray and scoop about 1/3 cup of the batter onto the heated surface.
- 6
Let the pancakes cook for 2-3 minutes, until lots of tiny bubbles form on the surface. Flip and cook for an additional 2-3 minutes. When you touch the top it should spring back when it is fully cooked.
- 7
Remove and top with butter, cooked apples, or syrup.
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