Tortitas de manzana

9g proteína · 20 min · 305 kcal

Tortitas de manzana

Estas tortitas de manzana son el desayuno definitivo para el otoño. Unas tortitas esponjosas cargadas de manzana rallada y canela, coronadas con una sencilla cobertura de manzana salteada con azúcar moreno. Hechas desde cero en menos de 30 minutos.

20 min4 raciones305 kcal

Ingredientes

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 Tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/4 cup milk (or buttermilk)
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoon butter (melted)
  • 1 cup apple (shredded)

Preparación

  1. 1

    In a large bowl whisk together flour, baking powder, baking soda, sugar, cinnamon and salt until well combined.

  2. 2

    In a liquid measuring cup whisk together milk, egg and vanilla until the egg is fully incorporated.

  3. 3

    Add the milk mixture to the flour mixture and stir until just barely combined. Add the melted butter and stir to incorporated.

  4. 4

    Fold in the shredded apple until it is evenly distributed. Let the batter rest for 10 minutes.

  5. 5

    Preheat a griddle or large skillet to medium high heat. Brush with butter or spray and scoop about 1/3 cup of the batter onto the heated surface.

  6. 6

    Let the pancakes cook for 2-3 minutes, until lots of tiny bubbles form on the surface. Flip and cook for an additional 2-3 minutes. When you touch the top it should spring back when it is fully cooked.

  7. 7

    Remove and top with butter, cooked apples, or syrup.

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