Ensalada de Pollo con Macarrones

Ingredientes

• 1 pound elbow macaroni
• 1 cup chicken breast (chopped)
• 1/2 cup bacon (cooked and crumbled)
• 2 ribs celery (finely chopped)
• 1/2 cup red onion (finely chopped)
• 1/2 cup red bell pepper (finely chopped)
• 1 cup mayo
• 1/4 cup milk
• 2 Tablespoons fresh parsley (minced)
• 2 Tablespoons red wine vinegar
• 1 Tablespoon granulated sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Preparación

1. 1

   Bring a large pot of water to boil and cook the macaroni according to the package directions. Drain and rinse well with cold water to cool it down.

2. 2

   Make the dressing. In a bowl add all of the ingredients for the dressing and mix until well combined and smooth. Chill until ready to use (can make this the day before).

3. 3

   In a large bowl combine the cooked pasta, chicken, bacon, celery, onion, and bell pepper. Top with about 3/4 of the dressing. Mix to combine.

4. 4

   Taste and adjust the seasoning if desired. Store for 1 hour in the fridge for the flavors to come together. When ready to serve add the remaining dressing and mix to combine.