Pollo a la parrilla Margarita

Ingredientes

• 4 boneless skinless chicken breasts
• 1 cup margarita mix
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup tomato (chopped)
• 2 Tablespoons onion (finely chopped)
• 1 Tablespoon lime juice
• 1/4 teaspoon salt
• 1 Tablespoon chopped cilantro
• 1/2 jalapeno (seeded and chopped)

Preparación

1. 1

   In a plastic food storage bag combine chicken and margarita mix. Let it sit in the fridge for 30 minutes up to 2 hours.

2. 2

   Meanwhile, prepare the pico de gallo by tossing all of the ingredients together in a bowl. Store in fridge until ready to use.

3. 3

   Once the chicken is ready for the grill preheat to medium high heat.

4. 4

   Remove chicken from the bag and discard the marinade. Season chicken with salt, pepper and garlic powder.

5. 5

   Place chicken on the grill and cook for 8-9 minutes per side until fully cooked. The internal temperature of the meat will be 165 degrees F when it is full cooked.

6. 6

   Remove from the grill and serve with pico de gallo