Ensalada de «pollo» con garbanzos

Ingredientes

• 15 oz chickpeas, drained and rinsed
• 1 rib celery (chopped)
• 2 Tablespoons finely chopped sweet red onion
• 2 Tablespoons finely chopped parsley
• 1 Tablespoon sliced almonds
• 1/3 cup mayo
• 1 Tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparación

1. 1

   Pour the chickpeas into a large bowl. Use a potato masher or forks to mash about 2/3rd of the chickpeas, leaving about 1/3 of them mostly intact for texture.

2. 2

   Add the celery, onion, parsley, and almonds.

3. 3

   In a small bowl mix together all of the ingredients for the dressing until well blended.

4. 4

   Pour the dressing over the chickpea mixture and mix until everything is well coated.