Calabacín a la parrilla

Ingredientes

• 2 medium zucchini (ends trimmed)
• 1 Tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Preparación

1. 1

   Slice zucchini in to 1/4 inch thick rounds (or you can do quarters and have spears or lengthwise through the zucchini)

2. 2

   In a bowl toss together zucchini with olive oil and spices.

3. 3

   Preheat grill to medium high heat and add zucchini.

4. 4

   Cook for 4-5 minutes on each side until slightly tender and browned.

5. 5

   Remove from the grill and serve immediately.