Alevropita Griega
La alevropita es un pan plano salado tradicional griego elaborado con ingredientes sencillos de despensa como harina, yogur, huevos y queso feta. Ligeramente esponjoso y crujiente por fuera, este plato al horno se prepara rápidamente y es ideal para el desayuno, el brunch o para acompañar ensaladas y mezzes. Terminado con aceite de aceite y semillas de sésamo, es reconfortante, saciante y rebosante de sabor griego.
Ingredientes
- 1/4 cup olive oil
- 1 1/2 cups milk
- 3/4 cup plain Greek yogurt
- 2 large eggs
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 300 g feta cheese, crumbled
- Dried dill, to taste
- Olive oil, for drizzling
- Sesame seeds, for sprinkling
Preparación
- 1
Preheat the oven to 350°F (180°C). Lightly grease...: Preheat the oven to 350°F (180°C). Lightly grease a 9 by 13-inch pan with olive oil.
- 2
In a large bowl, whisk together the olive...: In a large bowl, whisk together the olive oil, milk, yogurt, and eggs until smooth.
- 3
Add the flour, baking powder, salt, and dried...: Add the flour, baking powder, salt, and dried dill. Mix just until combined, being careful not to overmix.
- 4
Gently fold in the crumbled feta.
- 5
Transfer the batter to the prepared pan and...: Transfer the batter to the prepared pan and spread it evenly. Drizzle lightly with olive oil and sprinkle the top with sesame seeds.
- 6
Bake for about 25 minutes, or until golden...: Bake for about 25 minutes, or until golden on top and set in the center.
- 7
Remove from the oven and allow to cool...: Remove from the oven and allow to cool slightly before slicing and serving.
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