Pico de gallo

Ingredientes

• 2 cups tomato (chopped)
• 1/2 cup onion (finely chopped)
• 1/4 cup chopped cilantro
• 2 Tablespoons fresh lime juice
• 1 jalapeno (seeded and finely chopped)
• 1/2 teaspoon salt

Preparación

1. 1

   In a bowl mix together the tomato, onions, cilantro, and jalapeno.

2. 2

   Stir in lime juice and season with salt.

3. 3

   Cover and place in the fridge for a few hours up to 24 hours before serving.