Quesadillas de Carne Asada de Inspiración Griega con Espinacas, Feta y Salsa de Yogur y Harissa

Ingredientes

• 2 cups shredded cooked chuck roast (from the Greek-style balsamic and oregano roast)
• 2 cups fresh baby spinach, roughly chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 4 large flour tortillas (10-inch or similar size) or pitas
• Salt and black pepper, to taste
• 3/4 cup plain Greek yogurt (full-fat preferred)
• 1 1/2 tablespoons harissa paste (or to taste)
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• Pinch of salt

Preparación

1. 1

   Make the yogurt sauce: In a small bowl,...: Make the yogurt sauce: In a small bowl, combine Greek yogurt, harissa paste, lemon juice, olive oil, and a pinch of salt. Whisk until smooth and set aside.

2. 2

   Warm the Roast Beef: In a saucepan add...: Warm the Roast Beef: In a saucepan add the roast beef. Cover with a lid and warm through. Shred the beef.

3. 3

   Assemble: Toast the pita bread lightly. Place them...: Assemble: Toast the pita bread lightly. Place them on a baking tray. Top with shredded cheese, baby spinach leaves and then crumbled feta cheese. Place the tray under the broiler or in the toaster oven and cook until the cheese melts. Top with the shredded roast beef and harissa sauce. Fold over to close the wrap.

4. 4

   Serve: Cut into wedges and serve warm with...: Serve: Cut into wedges and serve warm with the yogurt-harissa sauce on the side or drizzled on top.