Ensalada de pasta con aderezo ranch

Esta ensalada de pasta con aderezo ranch es un guarnición veraniega muy fácil, repleta de crujiente beicon, verduras y tierna pasta rotini, mezclada con un cremoso aderezo ranch de suero de leche casero.
Ingredientes
- 12 oz dried rotini
- 1/4 cup chopped red onion
- 1 cup grape tomatoes (halved)
- 4 oz sliced black olives
- 5 strips bacon (cooked and crumbled)
- 1 cup ranch dressing
- 2 Tablespoons milk (optional)
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 Tablespoon lemon juice
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 clove garlic (minced)
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
Preparación
- 1
Bring a large pot of water to boil, cook the pasta according to the package directions. Drain and rinse with cold water to chill.
- 2
Meanwhile in a bowl mix together the ranch dressing.
- 3
Once the pasta is cooked and cooled add tomatoes, red onion, bacon, and black olives, Pour about ¾ cup of ranch dressing and mix until well coated. Add more dressing if desired. If your dressing is thick, you can add a little milk to thin it out so it coats the pasta well.
- 4
Store in fridge until ready to serve. Can toss with more dressing when ready to serve.
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