Rollitos de huevo de aguacate agridulces y picantes

Ingredientes

• 8 egg roll wrappers
• 2 Avocados from Mexico (peeled, pit removed)
• 1/2 mango (peeled)
• 2 tbsp TABASCO(R) Sauce
• 1/4 cup cilantro (fresh, chopped)
• oilve oil spray

Preparación

1. 1

   Preheat oven to 375 degrees (F).

2. 2

   Roughly chop the two avocados, into approximately 1/2" cubes. Dice the mango into small pieces.

3. 3

   Lay the egg roll wrappers flat on a cutting board.

4. 4

   Spread a layer of avocado diagonally across each egg roll wrapper.

5. 5

   Top the avocado with a layer of diced mango. Sprinkle with cilantro, and drizzle with TABASCO(R) Sauce.

6. 6

   Fold the egg roll wrapper around the filling, forming a closed tube around the avocado-mango mixture.

7. 7

   Spray a baking sheet lightly with olive oil.

8. 8

   Arrange the egg rolls on the oiled baking sheet, and spray the egg rolls lightly with olive oil.

9. 9

   Bake for 12 minutes, or until they egg rolls are a light golden color.