Salmón al sésamo y jengibre

Ingredientes

• 4 6 oz salmon fillets (2" thick)
• 3 tbsp soy sauce
• 2 tbsp avocado oil
• 2 tablespoons seasoned rice wine vinegar
• 2 tbsp mirin (sweet rice wine)
• 3 tbsp agave nectar
• 2 teaspoons sesame oil
• 4 green onions (sliced)
• 2 garlic cloves (grated)
• 1 tablespoon fresh ginger (grated)
• 1 teaspoon sesame seeds (toasted)

Preparación

1. 1

   Mix up the marinade by combining all the ingredients (minus the salmon).

2. 2

   Place the salmon fillets in a non-reactive dish or a plastic ziptop bag, then pour the marinade over the salmon.

3. 3

   Marinate the salmon in the fridge at least 4 hours, but preferably overnight.

4. 4

   When you're ready to cook up the salmon, preheat a grill or grill pan to medium-high heat.

5. 5

   Sear the salmon for 5 to 8 per side, depending on how you well-done like your salmon.