Galletas de chocolate sin harina

Ingredientes

• 7 oz 70% dark chocolate (chopped)
• 1/4 cup butter
• 2 eggs (large)
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 7 oz dark chocolate chips
• 1/3 cup cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp Smoked Sea Salt (plus extra for sprinkling)

Preparación

1. 1

   Preheat the oven to 350 degrees F. Place a heatproof bowl over a saucepan of simmering water, and melt the chopped chocolate and butter. Stir to combine and set aside to cool slightly.

2. 2

   Add the eggs, brow sugar, and granulated sugar to the bowl of an electric mixer fitted with a whisk attachment. Whisk until thick, light and creamy.

3. 3

   Fold in the melted chocolate and butter mixture. Sift in the cocoa powder, smoked sea salt, and baking soda. Fold in the dark chocolate chips.

4. 4

   Drop spoonfuls of the batter onto a baking sheet lined with parchment paper. Sprinkle with additional smoked sea salt. Bake for 8 minutes. Leave on the tray for a few minutes to firm up before transferring to a wire rack.