Pollo a la parrilla con miel y lima

Ingredientes

• 6 bone-in (skinless chicken thighs or legs)
• Zest and juice of 1 lime
• 2 heaping tablespoons Henry's Humdingers Naughty Nana honey
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• 1 garlic clove (grated)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparación

1. 1

   Mix the lime zest, juice, honey, olive oil, rosemary, thyme, garlic, salt and pepper in a small mason jar and shake to combine, or mix it in a bowl. Make sure the honey totally dissolved in the marinade.

2. 2

   Place the chicken pieces in a non-reactive dish, and pour the marinade over the chicken.

3. 3

   Thoroughly coat the chicken with the marinade, then place them in the fridge to marinate for 1 to 24 hours.

4. 4

   When you're ready to grill the chicken, heat your grill to medium heat.

5. 5

   Grill the chicken for 6-8 minutes per side, or until cooked through.