Café batido Dalgona

Este café batido Dalgona es la manera perfecta de empezar el día. ¡Fácil de hacer en cinco minutos, y con una opción vegana muy sencilla también!
Ingredientes
- 2 tbsp boiling water
- 2 tbsp sugar
- 2 tbsp instant coffee
- 1 1/2 cups milk (or your favorite plant-based milk for a vegan version)
Preparación
- 1
Add the sugar, instant coffee, and boiling water to a medium-sized mixing bowl. Note: It will seem like you should use a much smaller bowl, but the mixture increases in volume as you whisk.
- 2
Whisk until the mixture lightens and has a thick, yogurt-like consistency.
- 3
Add a generous amount of ice to a cup.
- 4
Fill the cup up about three-fourths of the way with milk.
- 5
Spoon the whipped coffee mixture onto the top, until the cup is nearly full. (The more whipped coffee you add, the richer your final drink will taste.)
- 6
Stir with a straw until the milk and whipped coffee are almost fully combined.
- 7
Enjoy!
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