Tortitas especiadas al chai

Ingredientes

• 1 1/2 cups Oregon Chai Tea Latte Concentrate
• 2 cups gluten-free or all-purpose baking flour
• 2 tbsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp white sugar
• 1 cup mascarpone cheese
• 1 tbsp brown sugar
• 1 tsp vanilla extract
• 2 cups strawberries
• 1 cup blackberries

Preparación

1. 1

   Combine all of the dry pancake ingredients in a large mixing bowl – flour, baking powder baking soda, salt, and white sugar.

2. 2

   Slowly pour in the Oregon Chai Tea Latte Concentrate, stirring to combine. Mix until well combined into a loose batter.

3. 3

   Heat a pancake griddle or large non-stick pan over high heat. Spray with cooking spray.

4. 4

   Spoon pancake batter onto griddle in ¼ cup scoops.

5. 5

   Cook each pancake for 2-3 minutes, then flip and cook for an additional 1-2 minutes. Pancakes should be a light, golden brown when they’re done.

6. 6

   Remove pancakes from heat and set aside.

7. 7

   In a small bowl, combine the mascarpone cheese, brown sugar, and vanilla extract. Whip with a fork until well combined and slightly fluffy.

8. 8

   Stack pancakes on serving dishes. Drizzle with maple syrup, then top with a dollop of whipped vanilla mascarpone and fresh berries.