Fajitas de pollo al chipotle y langostinos

Ingredientes

• 1 chicken breast (split in half (about 3/4 lb))
• 1/2 pound of shrimp (peeled and deveined)
• 3 tablespoons chipotle sauce
• 1 teaspoon chili powder
• 1 teaspoon sweet paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 cup sliced bell peppers
• 1 cup sliced onion
• 1 tablespoon olive oi
• salt and pepper
• Flour tortillas (for serving)
• Guacamole (for serving)
• Pico de gallo (for serving)

Preparación

1. 1

   Combine the chipotle sauce, chili powder, paprika, garlic, cumin, coriander, salt and pepper.

2. 2

   Place the chicken into a bag, and the shrimp into another bag. Divide the marinade between both bags and let them marinate for 15 minutes.

3. 3

   Heat a grill to medium-high heat, and grill the chicken for 4-5 minutes per side, or until cooked through.

4. 4

   Cook the shrimp for 2 minutes per side, until they're just opaque.

5. 5

   Set the cooked chicken and shrimp aside.

6. 6

   In a cast iron skillet, heat 1 tablespoon of olive oil on medium heat, then toss in the chopped peppers and onions. Season them with salt and pepper.

7. 7

   Cook the peppers and onions for 7-10 minutes, until they're slightly charred and tender.

8. 8

   Slice the chicken into strips, and remove the shrimp from the skewers.

9. 9

   Lay the sliced chicken and shrimp on top of the sizzling veggies, and turn the heat off.

10. 10

    Serve with flour tortillas, guacamole, pico de gallo and sour cream.