Ensalada de Pollo con Manzana, Almendra y Pasas

Ingredientes

• 1/3 to 1/2 cup canola mayo
• 1 teaspoon yellow mustard
• 1 teaspoon red wine vinegar
• 2 cooked boneless (skinless chicken breasts)
• 1/2 of a Granny Smith apple (diced)
• 1/4 cup slivered almonds (toasted)
• 1/4 cup golden raisins
• 2 tablespoons fresh parsley (chopped)
• salt and pepper (to taste)

Preparación

1. 1

   Cut the chicken into a 3/4-inch dice.

2. 2

   Place the chicken in a bowl; add the mayonnaise, mustard, red wine vinegar and toss well.

3. 3

   Add the chopped apples, almonds, raisins and parsley, toss again.

4. 4

   Season with salt and pepper, to taste.

5. 5

   Serve immediately or refrigerate for 2-3 days.