Huevos revueltos veganos

Ingredientes

• 1 cup chickpea flour
• 1 cup water
• 1 cup frozen spinach (defrosted, drained and pressed dry)
• 1 small onion (diced)
• 3 garlic cloves
• 1/4 cup fresh parsley
• 3/4 cup green bell pepper (diced)
• 1 teaspoon fresh thyme
• 1 teaspoon cumin powder
• 1 teaspoon pepper
• 1 tablespoon turmeric powder
• 1 tablespoon oil
• salt to taste

Preparación

1. 1

   Add chickpea flour, water, turmeric, cumin, pepper and salt in a medium bowl and whisk everything together. Set aside.

2. 2

   Place a non stick frying pan on the heat, add oil and sauté onion, garlic, bell pepper and herbs.

3. 3

   Add spinach and stir well.

4. 4

   Pour chickpea mixture over the veggies and cook until the mixture begins to become firm, like a pancake. Then use a wooden spoon to break up the mixture and scramble.

5. 5

   Flip the mix until the whole scramble is cooked. You can cook it longer if you want them with a crispier texture.