Salsa de cacahuete tailandesa en 5 minutos

Ingredientes

• 1/2 cup creamy peanut butter
• 1 tbsp maple syrup
• 1 tbsp soy sauce
• juice from 1/2 lemon ()
• 2 cloves garlic (peeled and minced )
• 1 tsp ginger (grated)
• Hot water in a bowl (as needed to thin sauce)

Preparación

1. 1

   Add the peanut butter to a large bowl. Microwave for 30 seconds, or until melted.

2. 2

   Add the remaining ingredients. Whisk well, until smooth.

3. 3

   Add hot water, one tablespoon at a time, to thin sauce to desired consistency.