Donuts veganos en 30 minutos

Ingredientes

• 2 cups flour
• 1 tsp baking soda
• 1 tbsp sugar
• 1 tsp salt
• 1/4 cup apple sauce
• 2 cups coconut milk
• 1 tbsp white vinegar
• 2 tbsp vegetable oil
• 1 cup white chocolate melting chips (vegan friendly)
• 1 tube orange decorating icing (with a star shaped tip)
• black gel food coloring (a few drops)
• 1 tbsp vegetable oil (if needed)

Preparación

1. 1

   Preheat mini-donut maker, or preheat oven to 350 degrees.

2. 2

   Combine coconut milk and vinegar in a medium bowl. Set aside.

3. 3

   Combine flour, soda, salt and sugar in another mixing bowl. Set aside.

4. 4

   Combine apple sauce and oil with the coconut milk mixture.

5. 5

   Add wet and dry ingredients together and whisk with a hand mixer until the batter is smooth.

6. 6

   Spoon the batter into your mini-donut maker or donut pan. If using a donut maker, bake for 3-5 minutes. If baking in the oven, bake for 8-10 minutes or until browned.

7. 7

   Place the white chocolate melting chips in a microwave-safe bowl. Microwave them on high for 1 minute to melt.

8. 8

   Stir white chocolate melting chips until they are fully melted.

9. 9

   Add black GEL food coloring to the melted chocolate. If the chocolate becomes clumpy and, add a tablespoon of vegetable oil and stir until smooth.

10. 10

    Dip donuts into the vegan chocolate and set them aside for the glaze to set.

11. 11

    Using a small star tip on a tube of orange decorating icing, dot 6-10 stars onto each vegan donut. (Or decorate to your own liking with icing.)

12. 12

    Serve!