Cerdo al mojo cubano en cocción lenta

Ingredientes

• 3 lb pork shoulder
• 6 cloves garlic (minced)
• 1/2 tsp salt
• 1/4 tsp oregano
• 1/8 tsp ground black pepper
• 1/4 c orange juice ((1/2 large orange, juiced))
• 1/4 c lime juice ((1 large lime, juiced))
• 1 tsp cornstarch (mixed with 1 tsp water)

Preparación

1. 1

   Place all the ingredients (except the cornstarch) into your slow cooker.

2. 2

   Cook on low for 8 -10 hours.

3. 3

   Once the meat is tender, but about 30 minutes before you want to eat, remove the meat from the crock pot and shred it with two forks.

4. 4

   Mix 1 tsp cornstarch with 1 tsp water, until smooth. Add this mixture to the slow cooker and stir to combine.

5. 5

   Add the shredded meat back to the crock pot and cook for another 30 minutes to thicken the sauce.

6. 6

   Serve with black beans and rice.