Stratta de jamón

Ingredientes

• 1 1/2 c milk
• 6 eggs
• 1 Tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tsp granulated onion
• 1/2 - 1 tsp salt ((depending on how salty your ham is))
• 1/2 tsp paprika
• 1/4 tsp ground black pepper
• 7 c bread cubes, (any type, slightly stale)
• 1 1/2 c cooked ham, (chopped)
• 1 green pepper, (diced)
• 1 c sharp cheddar cheese, (shredded)

Preparación

1. 1

   Preheat oven to 350F.

2. 2

   In a medium bowl or 4c liquid measure, whisk together milk, eggs, mustard, Worcestershire sauce, onion, salt, paprika, and pepper. Set aside.

3. 3

   In a large bowl, toss together the breadcrumbs, ham, 1/2 c cheese, and green pepper.

4. 4

   Pour the liquid mixture over the bread mixture, mixing to coat. Let the mixture stand for 5 minutes for the bread to absorb the liquid.

5. 5

   Pour the mixture into a greased 8x8 baking dish. Top with the remaining cheese.

6. 6

   Bake, uncovered, 40-45 minutes, until firm in the center.

7. 7

   Remove from the oven and let stand, uncovered, 5-10 minutes before serving.