Bruschetta de tomate y albahaca

Ingredientes

• 2 tomatoes, (diced (roughly 3 cups))
• 2 tsp basil, (dry, or 2 Tbsp fresh, chopped)
• 1 garlic clove, (minced or 1/2 tsp garlic powder)
• 1/4 tsp salt
• 1/4 tsp balsamic vinegar
• 3/4 tsp oregano, (dry, or 2 tsp fresh, chopped)
• 2 c Bruschetta Topping ((see above))
• 12-16 slices Italian bread
• Olive oil
• Garlic powder
• 1/2 c Parmesan cheese

Preparación

1. 1

   --- For the Topping: (Yield 3 cups) ---

2. 2

   In a large bowl, mix together all topping ingredients. Let set in refrigerator for 1-2 hour before using for best flavor.

3. 3

   --- For the Bruschetta: (Serves: 8-12) ---

4. 4

   Preheat oven to 450F.

5. 5

   Place bread slices on a baking sheet. Brush slices with olive oil and sprinkle with garlic powder to your taste.

6. 6

   Toast bread in the oven for 5 minutes, until they begin to crisp.

7. 7

   Top with 1-2 Tbsp of tomato topping and sprinkle with cheese.

8. 8

   Return to oven for 3-5 minutes to melt cheese.