Coq au Vin en cocotte lenta

Ingredientes

• 2 lb chicken breast ((boneless, skinless))
• 8 oz whole button mushrooms, (cleaned)
• 1 Tbsp butter, (unsalted)
• 2 onions, (diced)
• 8 cloves garlic, (minced)
• 4 large carrots, (sliced)
• 1/4 c unbleached all purpose flour
• 1 bottle (750mL) Pinot Noir wine
• 2 bay leaves
• 2 tsp thyme
• 2 tsp parsley
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper

Preparación

1. 1

   Heat a small, non-stick skillet over medium-high. Add the chicken breast and sear on all sides, 2-3 minutes, until golden. Remove and place into a 3 quart slow cooker.

2. 2

   Place the cleaned, whole mushrooms over the chicken.

3. 3

   Add the butter to the skillet and melt over medium high heat. Add the onions, garlic, and sliced carrots. Saute until the onions begin to soften.

4. 4

   Add the flour and mix until moistened, 1 minute.

5. 5

   Add the wine and seasonings and bring the mixture to a simmer, stirring until the mixture begins to thicken, 4-5 minutes.

6. 6

   Pour the sauce over the chicken and mushrooms in the slow cooker.

7. 7

   Cover and cook on low for 6-8 hours or high 4-5 hours.