Estofado Oktoberfest para olla de cocción lenta

Ingredientes

• 1 lb uncooked bratwurst, (sliced into rounds)
• 1 lb potatoes, (cubed)
• 4 carrots, (sliced)
• 2 celery stalks, (sliced)
• 1 onion, (diced)
• 2 1/2 c beef stock ((we prefer low sodium))
• 1 c light German beer
• 2 bay leaves
• 1/4 tsp ground black pepper
• 3 Tbsp apple cider vinegar
• 1/2 small cabbage, (shredded (6-7c))

Preparación

1. 1

   In a 4 quart or larger crock pot, mix together sliced brats, potatoes, carrots, celery, and onions. Add beef stock, beer, bay leaves and pepper.

2. 2

   Cover and cook on high for 4-5 hours or low for 6-7 hours.

3. 3

   One hour before cooking will be done, add vinegar and cabbage to the pot. Mix well, cover, and continue cooking for the final hour.