Tacos de cerdo al pasilla

Ingredientes

• 700 g pork shoulder steaks
• 1/2 tbsp pasilla chilli powder
• 1 tsp garlic powder
• 1 tsp sea salt
• 1 tsp Mexican oregano
• 2 tsp apple cider vinegar
• 2 tsp sunflower oil
• 1 tsp water
• 10 corn tortillas

Preparación

1. 1

   Mix together the chile powder, garlic powder, salt, oregano, apple cider vinegar, 1 tsp oil and water to form a paste

2. 2

   Coat the pork in the spice paste and leave to marinate for at 1 – 3 hours

3. 3

   Heat the other tsp of sunflower oil in a large frying pan over a medium high heat. Cook the pork for 10-15 minutes on each side until browned and crisp in places and cooked through

4. 4

   Remove the pork from the pan and slice thinly

5. 5

   Serve in corn tacos with my Mexican Sweetcorn Salad and spring onions