Galletas de queso con masa madre

Ingredientes

• 1 c sourdough starter ((this can be your discarded starter from your most recent feeding))
• 1/4 c salted butter, (melted and cooled)
• 1/2 - 1 c unbleached all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp onion powder
• 1/4 tsp mustard powder
• 1/4 tsp salt
• dash paprika
• 1/2 c cheddar cheese, (shredded)

Preparación

1. 1

   Mix the melted butter into your starter. Add baking soda and enough flour to achieve a stiff dough. Knead mixture together until a smooth, stiff dough forms.

2. 2

   Place in a bowl, cover loosely with plastic wrap, and let set at room temperature for 8 hours.

3. 3

   When you are ready to make your crackers, preheat oven to 350F.

4. 4

   Knead seasonings into the dough until well incorporated.

5. 5

   Add cheese and continue kneading until evenly distributed.

6. 6

   Divide dough in half. Roll each half into a rectangle, roughly 10” x 12” and 1/8” thick.

7. 7

   Transfer rolled dough to a greased baking sheet. Cut into desired shapes with a pizza cutter.

8. 8

   Bake for 15 minutes.

9. 9

   After 15 minutes have passed, turn off the oven, but leave the crackers inside for an additional 10-15 minutes.

10. 10

    Remove crackers from oven when crispy.

11. 11

    Let cool completely before storing in an airtight container.