Receta de perritos momia para Halloween

Sorprende a todos preparando este lote de perritos calientes en forma de momia. ¡La cena de Halloween será mucho más divertida!
Ingredientes
- 12 beef hot dogs
- 1 tbsp. sugar
- 2 tsp. SAF instant yeast
- 1 1/4 tsp. salt
- 2 Tbsp. olive oil
- 1/4 cup milk
- 1 cup hot water
- 3 cups all purpose flour (approximately)
- 24 candy eyes
Preparación
- 1
Combine sugar, yeast, salt, olive oil, milk, and water in a large mixer bowl. (I used my Bosch.) Add enough flour to make a soft dough. Knead on low speed until the dough is smooth and elastic, about 5 minutes. Let dough rest 5 minutes.
- 2
Preheat your oven to 350°. Line two large cookie sheets with parchment paper or use a silicone liner.
- 3
Spray the counter with cooking spray and roll the dough into a long rectangle. Use a pizza cutter to cut it into thin strips. Wrap pieces of dough around the hot dogs to look like mummy bandages. Make sure you leave a small gap for the eyes!
- 4
Place the wrapped hot dogs on prepared cookie sheets. Let rise for about 30 minutes. Bake in a preheated oven at 350° until golden brown, about 18-20 minutes.
- 5
Use a toothpick dipped in ketchup or mustard to attach the googly eyes.
- 6
Serve warm with extra ketchup and mustard for dipping.
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