Zanahorias glaseadas al limón

Ingredientes

• 1 Tbsp salted butter
• 1 lb baby carrots
• 1/3 c hot water
• 1 Tbsp lemon juice
• 1 Tbsp brown sugar
• 1/4 tsp salt
• 1/8 tsp nutmeg

Preparación

1. 1

   In a medium, non-stick frying pan with a lid melt butter over medium heat.

2. 2

   Add carrots and saute 10 minutes, until slightly golden.

3. 3

   Add remaining ingredients, cover, and simmer 8-10 minutes, until the liquid has been absorbed.