Tortitas de Patata de Sofrito

Convierte el puré de patatas sobrante en una comida muy sencilla y deliciosa, perfecta para cualquier momento del día. Estas tortitas de patata son muy versátiles y se pueden cocinar en la sartén o en la freidora de aire.
Ingredientes
- 600 g mashed potato (cold)
- 2 eggs (whisked)
- 1/2 tsp salt
- pinch black pepper
- 2 tbsp sunflower oil (for pan frying)
- spray oil (for air frying)
Preparación
- 1
Take 600g leftover mashed potato out of the fridge and break it up using a fork
- 2
Add 2 eggs and salt & pepper if required. Mix thoroughly
- 3
--- To pan fry ---
- 4
Heat 1 tbsp oil in a large frying pan over a medium heat
- 5
Scoop a large spoonful of the mixture into the pan and spread out to form a patty
- 6
Allow to cook for around 4 minutes on each side until golden brown and then flip and cook for the same amount of time on the other side
- 7
Keep cooking until all of the mix is used up. Don't overcrowd the pan, and add more oil as needed
- 8
--- To air fry ---
- 9
Preheat your air fryer if required. Once preheated, line with parchment paper
- 10
Scoop spoonfuls of the mixture onto the paper
- 11
Using a fork, press the patties down into a flatter shape
- 12
Air fry at 200℃ for 16 minutes, carefully flipping half way through the cooking time
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