Sándwiches de beicon a la barbacoa

Ingredientes

• 1 pound lean ground beef
• 1 onion (chopped)
• 1/2 cup chopped green pepper
• 1/4 cup bacon bits (or 4 strips of bacon cooked & crumbled)
• 15 oz can kidney or black beans
• 8 oz can tomato sauce
• 2 Tbsp chili powder
• 2 tsp brown sugar
• 1/2 tsp Worcestershire sauce
• 2 cloves garlic (minced)
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 cup water
• 1 cup shredded cheddar cheese
• For serving:
• 8 English muffins (toasted (or hamburger buns))

Preparación

1. 1

   Brown ground beef with onion and green pepper in a large skillet over medium heat. Drain off any fat.

2. 2

   Add remaining ingredients (except cheese) and bring to a boil. Simmer for a few minutes.

3. 3

   Stir cheese in and heat till melted. Serve over toasted English muffins or hamburger buns.