Patatas fritas cargadas de queso y bacon

Patatas fritas crujientes con piel y un toque picante, cubiertas de delicioso queso fundido y bacon. ¡Un capricho muy indulgente para disfrutar con moderación!
Ingredientes
- 500 g potatoes
- 1 tbsp sunflower oil
- 1 tsp sea salt
- 1/2 tsp ancho chili powder
- 1/2 tsp garlic powder
- 4 rashers of streaky bacon
- 50 g cheddar cheese (grated)
Preparación
- 1
After cleaning the potatoes, cut them into slices and then each slice into strips to form fries
- 2
Add the fries to a bowl and toss with the oil, chilli powder, garlic powder and salt so they are evenly coated
- 3
Add the fries to your air fryer and cook for 20 mins at 200°C , turning half way.
- 4
When the fries are cooked, add to an oven proof dish while you cook the bacon
- 5
Add the bacon to your air fryer and cook for 6-7 minutes at 200°C, turning half way.
- 6
Preheat the oven to 180°C (fan assisted, 200°C non fan)
- 7
Mix half of the cheese and most of the bacon with the fries. Finish with the rest of the cheese and bacon
- 8
Cook in the oven for 5 mins or until the cheese has melted. Eat whilst hot.
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