Pizza Cajún

Ingredientes

• 1/3 lb andouille sausage, (uncooked*)
• 1 (6 oz) can tomato paste
• 1 Tbsp Cajun Creole Seasoning Mix
• 1 (12 inch) pizza crust
• 1/2 green pepper, (sliced)
• 1/2 yellow pepper, (sliced)
• 1/2 red onion, (sliced and halved)
• 1 c pepper jack cheese, (shredded)

Preparación

1. 1

   Preheat oven to 400F.

2. 2

   Place the whole sausages in a skillet and cover with water. Bring to a boil. Reduce heat to medium-low, cover skillet and simmer until sausages are firm (10 min).

3. 3

   While the sausages are simmering, mix together tomato paste and Creole seasoning. Set sauce aside.

4. 4

   When sausages are cooked, remove from the skillet and let cool slightly. Drain skillet. Once cooled, slice sausages roughly ¼” thick and return to the pan. Sauté over medium-high heat until the slices are golden (5 min).

5. 5

   Spread sauce over the pizza crust. Top with shredded cheese, peppers, onions, and sausage slices.

6. 6

   Bake pizza for 10-12 minutes, until cheese is golden.