Patatas al Tomillo y Brie

Ingredientes

• 500 g waxy new potatoes
• 1 medium onion (finely diced)
• 2 cloves garlic (finely diced)
• 1 tbsp olive oil
• 25 g butter
• 1 tsp sea salt
• pinch black pepper
• 2 tbsp fresh thyme
• 100 g brie

Preparación

1. 1

   Cut the potatoes into slices approximately 5mm in width

2. 2

   In a large, shallow pan melt the butter and the oil. Once melted add the onions and fry very slowly for a couple of minutes until they are pale and golden

3. 3

   Next add the potatoes, garlic, salt, pepper and thyme leaves. Make sure you stir the potatoes so they are completely covered in the butter and oil. Cover the pan and leave on the lowest heat to cook slowly for 40-50 minutes. Stir them every so often to make sure they don't stick to the bottom of the pan

4. 4

   Test to see if the potatoes are cooked by sticking the point of a knife into them. If the knife goes in easily, they're done if not give them a few more minutes before testing again

5. 5

   Once the potatoes are cooked, lay slices of brie onto the potatoes and cover with the lid for a couple of minutes. Once the brie has melted, serve.