Pollo al limón a la parrilla

Ingredientes

• Juice of 1 lemon
• 3 Tbsp vegetable oil
• 2 cloves garlic (minced)
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp oregano
• 4 6 ounce boneless skinless chicken breasts

Preparación

1. 1

   To ensure even cooking, pound the chicken breast till it is an even thickness.

2. 2

   Combine all ingredients in a gallon size ziplock bag. Squish it around till everything is blended and the chicken is well coated.

3. 3

   Marinate in the refrigerator for at least 4 hours, but overnight is better.

4. 4

   Grill over medium high heat for 5-7 minutes on the first side. Flip and cook for another 5-7 minutes, or until internal temperature reaches 165 degrees.

5. 5

   Let rest for 3-5 minutes before slicing to prevent the juice from leaking out when cutting.