Donuts horneados de vainilla

Ingredientes

• 190 g plain flour
• 3/4 tsp baking powder
• 1/8 tsp bicarbonate of soda
• 1/4 tsp fine salt
• 30 g unsalted butter (melted)
• 60 ml vegetable oil
• 125 ml semi skimmed milk
• 95 g caster sugar
• 1 egg
• 1 tsp vanilla extract
• spray oil
• 160 g icing sugar
• 2 tbsp whole milk
• 1/2 tsp vanilla extract
• pinch of salt
• food colouring
• sprinkles

Preparación

1. 1

   Preheat the oven to 200ºC (fan assisted, 220ºC non fan) spray the doughnut trays with oil

2. 2

   Mix together 190g plain flour, ¾ tsp baking powder, ⅛ tsp bicarbonate of soda and ¼ tsp salt

3. 3

   In a separate jug whisk together 30g melted butter, 60 ml vegetable oil, 125ml semi skimmed milk, 95g caster sugar, 1 egg and 1 tsp vanilla extract

4. 4

   Gradually add the wet ingredients to the dry, mixing to combine

5. 5

   Once all combined, spoon the doughnut batter into a piping bag and pipe into the prepared tin. Fill the tins half way

6. 6

   Bake in the oven for 8 – 10 minutes or until a cocktail stick comes out clean. Allow to cool on a wire rack

7. 7

   When the doughnuts are completely cooled, make the glaze by whisking together 160g icing sugar, 2 tbsp whole milk, ½ tsp vanilla extract and a pinch of salt in a bowl

8. 8

   Add food colouring if you are using and mix thoroughly before dipping each doughnut into the glaze

9. 9

   Add any sprinkles while the glaze is still wet