Ensalada de Pasta Fría con Aliño Italiano

Ingredientes

• 1 12 oz pkg. rotini pasta (about 4 1/2 cups uncooked)
• 2 large carrots (peeled and diced)
• 3 green onions (sliced)
• 2 large celery stalks (sliced)
• 2 tomatoes (diced)
• 6 ounces broccoli (chopped (about 4 cups))
• 1 6 oz can olives (sliced)
• 3 Tbsp grated parmesan cheese
• 6 ounces cheddar cheese (diced (about a cup))
• 3/4 cup Italian dressing
• Salt & Pepper to taste

Preparación

1. 1

   Cook your pasta in salted boiling water until just al dente. Drain and let cool (you can put it in the refrigerator to speed things up).

2. 2

   Chop all of your vegetables and dice the cheese.

3. 3

   Toss the cooled pasta, vegetables, olives, and parmesan cheese together in a large bowl.

4. 4

   Stir in the Italian dressing, then taste and season with salt and pepper.

5. 5

   Serve immediately, or cover and chill in the refrigerator until ready to serve.