Poriyal de repollo con coco

Ingredientes

• 5-6 cups cabbage (thinly sliced [from 1 medium cabbage])
• 4-5 curry leaves
• 1/4 teaspoon + 1/8 tsp mustard seeds
• 1 teaspoon chana dal (split garbanzo beans)
• 1/2 teaspoon urad dal (split black gram)
• 1/3 cup coconut (grated)
• 2 teaspoons oil
• 1 green chili (sliced)
• salt (to taste)

Preparación

1. 1

   Heat oil in a pan on medium heat.

2. 2

   Once the oil is hot add mustard seeds and wait till they start popping.

3. 3

   Once the seeds splutter, add sliced green chilli, chana dal, urad dal and curry leaves.

4. 4

   Saute till the chana and urad dal are light golden brown in color.

5. 5

   Add the cabbage and cook on medium flame for around 8-9 minutes or till the cabbage is cooked but not mushy. Also add the salt.

6. 6

   Switch off the flame, add the freshly grated coconut and mix.

7. 7

   Serve with roti, paratha or as a side dish with rice and dal.