Pizza de Paneer Tikka

Ingredientes

• 1 pizza base (homemade or store bought)
• 250 grams paneer
• 3.5 tablespoons thick yogurt or hung curd
• 1 teaspoon ginger (finely chopped)
• 1 teaspoon garlic (finely chopped)
• 1 teaspoon coriander powder
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon curry powder
• 1/2 teaspoon paprika powder
• 1/4 teaspoon red chili powder (or adjust to taste)
• 1/4 teaspoon black salt
• salt (to taste)
• 3/4 cup shredded mozzarella cheese or to taste

Preparación

1. 1

   Cut paneer into small cubes. Add finely chopped ginger and garlic to it. Add cubed onions and mix.

2. 2

   Add the dry spices - red chili powder, paprika powder, coriander powder, garam masala powder and curry powder.

3. 3

   Also add the regular salt and black salt.

4. 4

   Add in the thick yogurt and mix everything till well combined.

5. 5

   Cover and keep this marinated mixture in the refrigerator for a minimum of 1 hour or preferably overnight.

6. 6

   Preheat oven to 500 F degrees. Preheat for 30 minutes before you put the pizza in.

7. 7

   Roll the pizza dough into a 10 inch round pizza base.

8. 8

   Poke it with fork all over so that it doesn't balloon up while in the oven. Fold the edges of the base.

9. 9

   Spread the marinated paneer mixture all over the pizza base.

10. 10

    Top it with shredded mozzarella cheese or any other cheese of your choice.

11. 11

    Bake at 500 F degrees for 5 minutes and then rotate the pan 180 degree and bake for another 3 minutes till the cheese is all bubbly and melted.

12. 12

    Slice and serve immediately.